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Home Cooking
With Tanya Galloway
Snicker Doodle Cake
This recipe is a quick, no hassle, last minute cake!
It is so easy!!!
Use any boxed cake. I like to use the Butter Recipe (Super Moist)
Follow the directions on the box. Before putting the cake in the
oven;
simply cut a snickers candy (or your favorite candy) into small ¼” pieces.
Put about ½ cup into the mix. Pour into (2) 9” round cake pans.
Bake according to the directions.
Remove the cakes from the pans and begin applying the frosting to
one of the cakes.
Remove the second cake from the pan and apply it to the other
cake,
making a double decker.
Once you have doubled the cakes, finish frosting the cake and
sprinkle
more candy pieces on the top and sides of the cake.
For added look - take a cheese grater and shave some chocolate
and sprinkle shavings or candy pieces onto the cake top.
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