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Cooking With Tanya Galloway Raw
Apple Cake
Raw
Apple Cake
1/2 c corn oil
2 c sugar (heaping)
2 eggs, well beaten
4 c apples (Johnathan or Rome),
peeled and cut into
small bite size pieces
1/2 c chopped walnut (optional)
Sift together
2 c flour (slightly heaping)
1/2 tsp salt
2 tsp cinnamon
2 tsp baking soda
1/2 tsp all spice
1/2 tsp ginger
Pre-heat oven 350 degrees.
Mix together corn oil, sugar, eggs, apples and
walnuts. Then add dry sifted ingredients to raw apple
mixture. Mix well. Oil and flour a 9"x13" cake pan.
Bake at 350 degrees for 50 minutes or until top is
browned or golden in color.
Serve warm or cooled.
It's yummy with some Cool Whip on top!
Like this recipe?
Bookmark this page and tell a friend.
Tanya is the author of the cookbook Grandpa's
Kitchen with over 100 recipes for cakes, cookies,
desserts, pastries, puddings and pies!
Sample the Pumpkin Pie &
Pumpkin Bread recipes
from
the book.
The book is only $10.00 and all of the profits go
to the
charity My Guardian Angels.
My Guardian Angels is a non-profit foundation
focusing on
the needs of the elderly and less
fortunate families in the Tampa Bay Area.
To order your copy just email Tanya at tstarz19@ij.net |
