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Here is a great recipe from the cookbook Grandpa's Kitchen

Tampa Bay
Dining Guide
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webmaster@tbay.com

TBay Home
Cooking Recipes
For the Holiday's
Pumpkin Pie
Cheese Cake
Phyllo Bowls
Pumpkin Bread
Red Velvet Cake
Raw Apple Cake
Lattice Apple Pie
Snicker Doodle Cake
Oatmeal Sugar Cookies

Pumpkin Bread Nicely sweet and lightly
spiced, Pumpkin Bread
keeps well wrapped in the
refrigerator. Serve slices
spread with chopped nuts
in cream cheese and a fruit
salad. Ingredients
1-1/2 cups flour
½ tsp. salt
1 cup sugar
1 tsp. baking soda
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
¼ cup water
¼ tsp. nutmeg
¼ tsp. cinnamon
¼ tsp. allspice
½ cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°.
Sift together the flour, salt,
sugar and baking soda.

Mix the pumpkin, oil, eggs,
water, and spices together.

Then combine with the dry
ingredients, but do not mix
too thoroughly.

Stir in the nuts. Pour into
well- buttered loaf pan.

Bake 50-60 minutes until a
straw inserted in the center
comes out clean.

Turn out of the pan and cool
on a rack.

If you like this recipe there's a lot more where that came from.
Tanya is the author of the cookbook Grandpa's Kitchen with over 100
recipes for cakes, cookies, desserts, pastries, puddings and pies!

The book is only $10.00 and all of the profits go to the
charity My Guardian Angels.

My Guardian Angels is a non-profit foundation focusing on
the needs of the elderly and less fortunate families in the
Tampa Bay Area.

To order your copy just email Tanya at tstarz19@ij.net

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